Indian food is my favorite cuisine. For me, nothing beats the lingering aromas, the complexity of the flavors, and a generous number of Scoville units. I am even having a Pavlovian response as I write this. And, now, there is even more reason to enjoy your curries: curcumin, a component of turmeric that is common in Indian food, appears to help slow the growth of prostate cancer cells (Shah et al, 2012).

curcumin
There has long been interest in curcumin and cancer, with potential beneficial effects seen for many types of cancer (see references here). Now, with the report from Karen Knudsen‘s lab, there are some clear indications of the underlying mechanism relevant to prostate cancer treatment.
Androgen deprivation therapy has limited success on prostate cancer due to resurgent activity of the androgen receptor. Curcumin has now been shown to “reduced the association of histone acetylation and pioneer factors, thereby suppressing androgen receptor residence and downstream target gene expression.” Thus, curcumin, or an appropriate derivative, could be effective in conjunction with androgen deprivation.
The bottom line: another potential benefit of curcumin in the fight against cancer. I just have to work on the proper dose now. Even if that means 3 curries a day, I’ll manage.
Happy Searching — Jeff Saffer